'Coconut Tree Essay\r'

'The coco palm manoeuvre as a â€Å"tree of life” is characteristically a nutrient supplier as this tree provides harvesting and is well-known to be nonexistent of any anti-nutrient factors and is known as a whole food with 5,000 years of save use in food grooming with health benefits.The fruit is edible at any stage of maturity. It provides not only a solid food scarcely a large volume of very(prenominal) safe and healthy drinking water-based juice.\r\nThe fruit of the coconut palm is the main ancestry of many food products such as coconut milk/cream, desiccated coconut, coconut chip, coconut water, nata de coco, coconut oil, copra, etc. apart from these, the unopened inflorescence can garden truck coconut sap or hot toddy (tuba) which can be processed into high gear value and nutritious food products.\r\n coconut palm sap sugar, considered to be one of the high hat natural sweeteners, is truly a improve and healthier substitute for artificial sweeteners becau se it is not a product of chemical laboratories, not an artificial sweetener and not a by-product of sugar cane, not embrown sugar nor muscuvado sugar.\r\n coco palm sugar is inviolable for both diabetic and non-diabetic consumers because it does not entice high melody sugar because it has a Low Glycemic index. Glycemic index (GI) is a numeric system of measuring how much of a rise in circulating blood sugar a carbohydrate triggers-the higher(prenominal) the number, the greater blood sugar response. So a low GI food will cause a comminuted rise, while a high GI food will trigger the opposite. GI is about the quality of the carbohydrates, not the quantity.\r\nCoco sugar can be darling for weigh maintenance. (Dr. Trinidad P. Trinidad, Scientist II of the Food and upkeep Research Institute †Department of information and Technology.) It is also rich in motley amino acids, vitamins and minerals that are essential for the humankind body to benefit.\r\n'